What's on the cart
Every board is fully stocked and thoughtfully portioned per guest. Ingredients are curated together with you ahead of your event, and if you're after something extra, we're always happy to talk it through.
Charcuterie
Bündnerfleisch, Landjäger, coppa, prosciutto, salami, bresaola
Cheese
Gruyère, Brie, aged Cheddar, Appenzeller, Sbrinz, Parmigiano Reggiano
Fruits
Fresh berries, grapes, dried apricots, citrus
Vegetables
Cherry tomatoes, cucumber, carrots, peppers
Crackers
A mix of crackers and breadsticks
Olives
Mediterranean olives, marinated
Sourcing is part of the conversation. Tell us what matters to you, whether that's an all-Swiss-local selection, an Italian-focused selection, or something in between, and we'll curate accordingly.
Choose from 15 selections to build your board. For more information on packages, please reach out.