What's on the cart

Every cart is fully stocked with a generous, pre-agreed quantity of food tailored to your event. Guests are free to graze, come back for seconds, and enjoy the spread throughout the service. Ingredients are curated together with you ahead of your event, and if you're after something extra, we're always happy to talk it through.

Tagliere al Volo board with cured meats and cheese
Tagliere al Volo grazing spread with cheese, charcuterie and accompaniments

Charcuterie

Bündnerfleisch, Landjäger, coppa, prosciutto, salami, bresaola

Cheese

Gruyère, Brie, aged Cheddar, Appenzeller, Sbrinz, Parmigiano Reggiano

Fruits

Fresh berries, grapes, dried apricots, citrus

Vegetables

Cherry tomatoes, cucumber, carrots, peppers

Crackers

A mix of crackers and breadsticks

Olives

Mediterranean olives, marinated

Sourcing is part of the conversation. Tell us what matters to you, whether that's an all-Swiss-local selection, an Italian-focused selection, or something in between, and we'll curate accordingly.

Choose from 15 selections to build your board. For more information on packages, please reach out.